Dolce Vita Menu

If you're looking for a place where flavor meets atmosphere, look no further than the Dolce Vita Menu. Located on the fifth level of 5 Raffles Ave., Singapore 039797, this menu is a delightful journey through fresh, seasonal ingredients that are perfect for any occasion. From rich pastas and tender meats to vibrant salads and indulgent desserts, every dish is crafted with care and served with a side of genuine hospitality.

Whether you’re in the mood for a comforting bowl of pasta or a refreshing, light appetizer, there’s something to satisfy every craving. The menu caters to a wide range of tastes, ensuring that even the pickiest eaters will find their perfect dish. Paired with a curated selection of wines, each bite at Dolce Vita feels like a celebration. With its inviting atmosphere and flavorful creations, it’s easy to see why this place stands out in Singapore's vibrant dining scene.

Cold cuts and cheeses

Selection of the finest Italian cold cuts
$
Prosciutto di Parma Zuarina selection
$
Pancetta Arrotolata
$
Paleta, aged Iberico ham
$
Coppa Piacentina
$
Mortadella
$
Salame Milano
$
Tasting plate with choice of three kinds
$
30 month aged parmesan
$
Taleggio DOP
$
Ubriaco prosecco grapes
$
Gorgonzola dolce DOP
$
Pecorino al tartufo
$
Whole-roasted Boston lobster, baked heirloom cauliflower, Tuscan cacciucco
$

Starter

Handmade buffalo mozzarella from Naples
$
Burrata from Andria
$
Roasted langoustines
$
Pan-seared yellowfin tuna
$
Butcher's tart, slow-cooked ox tongue, cotechino
$
Cured Wagyu beef
$
Oven-baked beetroots
$

Handmade pasta, risotto and soup

Cauliflower veloute
$
Fagotteli stuffed with chicken, foie gras mousse
$
Risotto with Hokkaido scallops, carrot coulis, ginger scent
$
Tortelli stuffed with Vicenza cod brandade
$
Spagetti with sea urchin, datterino compote
$
Carbonara
$

Main course

Slow-braised Dorper lamb ribs, carrot confit, creamy potatoes, oyster mushroom
$
Pan-roasted Australia Wagyu beef tenderloin, yellow endive, black winter truffle, veal jus
$
Apicius style aged and glazed duck breast, butternut squash, berry coulis, natural roasting juice
$
Turbot fillet oven-baked in clay crust, celeriac, beets, seaweed butter sauce
$
Poached sea bass, parsnip, long beans, leek compote, stewed clam jus
$

Dessert

Warm chocolate flan with vanilla ice cream
$
Marinated red apple, yuzu, sorrel sorbet
$
Grandma's oven-baked seasonal fruit tart, served with fruit compote, Florence crema gelato
$
Mascarpone mousse, espresso, chocolate textures
$
Gelato served with condiments
$
Ready to order? Kerbside pickup, delivery and dine-in are all available.